It’s almost spring and the first signs of life are sprouting out of the ground! We always see gorgeous, fragrant hyacinths and tulips in our yard during the spring, then as the summer approaches we get tiger lillies, peonies, and roses. As much as I love flowers (and I plan on adding to my garden this year), I also want to approach the spring with a more utilitarian mentality.
First of all, being a veggie is hard and expensive. In order to get really good, organic produce, without going to 3 or 4 different stores, I end up shelling out at least $20 on produce a week. A few weeks ago I bought 6 bell peppers and it cost me $8, but what else are you going to do in a week where you are having salads, stuffed peppers, and tofu fajitas for dinner?
Now, I’m not going to lie, I don’t have the greenest thumb, but it’s in my blood (my uncle is a farmer), plus I have a friend who happens to work at the local food bank who is also passionate about growing her own food. She’s giving me tips and for every dollar I save on what I would have spent on produce this summer, I plan on donating it to her Foodbank, because they really do amazing things in our community, which unfortunately, is considered a food desert.
I digress, I have committed to growing my own produce this summer and I am super excited about it! I will not only be saving some money and do some good, I will be eating super healthy! I plan on growing hot peppers, sweet peppers, summer squash, tomatoes, cucumbers, bell peppers, strawberries, herbs, lavender, pumpkin, spaghetti squash, mini tomatoes, and berries. I also plan on adding dahlias, hydrangeas, more peonies and roses, and ranunculus to my existing flower garden.
So, I’ve been told the best way to start your veggie garden is with a seed starter kit. I also grabbed some herbal seed paper from work and seed kits for fun. Here is everything you’ll need to start your garden:
- Seed starter kit
- Seed paper
- Seed starter soil
- Your choice of seeds
- A sunny area
First step is to add your soil. I purchased soil that is specifically used for starting seedlings and I added a healthy amount to each pod. Next, dampen the soil and stick your index finger into each pod creating a two-inch hole. Place the seeds in the hole and recover with soil. Add a bit more water and soil, then cover the seed starting kit with the plastic top and put in a warm, sunny place.
When your seeds start sprouting, you will eventually take the plastic top off and cut down all of the weaker sprouts, leaving the strongest seedling behind. Transfer the entire pod, seed and soil into your garden area, then BOOM—veggie garden—and then you get to eat all the vegetables!